I don’t know when pepper mills in a restaurant got to be right behind frankincense and myrrh in prominence. It used to be in a little jar that sat next to the salt on the table and everyone passed it around, sneezed, and it was no big deal.
Welcome to Orange Restaurant
Where Style Meets Excellence
We’ve undergone a revamp that has made us even more attractive, more alluring and more excellent than before. Experience the Orange Restaurant and fall in love.
From our Valued Customers
Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one’s belt buckled.
Frederic RaphaelBritish author
I met a keen observer who gave me a tip: ‘If you run across a restaurant where you often see priests eating with priests, or sporting girls with sporting girls, you may be confident that it is good. Those are two classes of people who like to eat well and get their money’s worth.
The New Orange
Style & Excellence
The restaurant went from a burnt orange to a striking black and white; the style has been transformed into a very contemporary and unique interior. A perfect combination of sophistication and bling with a side of charm decorated by Interior Designer, Jannie Borcher, and inspired by Leana Koleski, the previous owner of Loerie’s Call Guest House.
We also have a built-in bar manned by a cocktail maker who can whip up a number of divine cocktails as set out on our menu. There are the classics, like a Cosmopolitan, Strawberry Daiquiri or Caipirinha, or our signature drinks like a Citrus Circus. For our cautious customers, we have a non-alcoholic Mocktail. Come and enjoy the spoils Orange has to offer throughout the day and the comradery at nights.